REGIONAL SPECIALTY

To contact us:

Phone: 203-966-4441

Fax: 203-966-4485

Email: Enquires@216.119.83.220

 

| CONSUMER PARTNERS | PRODUCER PARTNERS | DESIGNATED COFFEE REGIONS | EXOTIC APPELLATIONS | REGIONAL SPECIALTY | SINGLE STATE | PREPARATION & TYPE

Regional Specialty coffees are grown in one or more contiguous Designated Coffee Regions, each with common environmental and cultural characteristics.

The Regional Specialty coffees produced by FNC and offered by Fairfield Trading LLC present, at least one distinctive dimension in flavor / character that actually sets them apart from other generic denominated coffees traded under the broader political/administrative Departmental/Municipality (state/city) denominators commonly used to dress up coffees in commercial coffee world

Colombia has an unique advantage in terms of offering fresh coffee all year around because it has two distinct alternating harvesting seasons. Regions, located to the north, have their main primary harvest during the second semester, and a smaller secondary mitaca harvest during the first semester. The reverse occurs in the regions towards the south

Factors like altitude, luminosity, soil and unique microcline patterns cause exceptions to this rule. In these areas the harvest cycle tend to be evenly distributed during the year or a single short harvest.

This in turn brings in an added benefit, fresh and very consistent characteristic flavor profile over the year. The three Regional Specialty coffees being offered by Fairfield Trading LLC meet this important requirement rendering ideally suitable to enhance house blend, with a strong Colombian profile because their larger all year around availability and because their more competitive pricing.

Fairfield Exotic & Appellation Coffees Origin offering

CORDILLERA: best in season from 3 municipalities in DCR 106B & DCR# 107B; Eastern range Caldas and Risaralda

OPITA: best in season from Huilas three DCR in the Western Andes Range (#317A; #318A; #319A) and three DCR in the Central Andes Range (#212B; 213B; 214B)

VALLE-LOMA: best in season from 12 DCR in Valle Del Cauca: 8 in the Western Andes Range (#103A to #105A and #108A-#110A) and four in the Eastern Andes Range (#212A to #215A)